After fermentation beans are washed in fresh water to remove residue and this creates large amounts of coffee waste water. The last step is to dry out the seeds. kona coffee company Absolutely superlative most under used In order to dry coffee beans out a special drying table is used. In this method the pulped and fermented brownness is spreading thinly on upraised beds, which allows the air to progress on all sides of the java; then the brown is integrated by manus.

In this process, the drying that occurs is generally more consistent, and fermentation is not very likely in this situation. This traditional method of drying African coffee is being used internationally on some coffee farms.

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